A moisturizing treatment for dehydrated strands that blends the tropical essence of coconut.

RECIPE:

Succulent earth waters of tropical coconut are combined with organic aloe juices to create a thirst-quenching moisture base for dehydrated tresses. Pressed cocoa beads and coconut butter creams thicken our mixture, while palm kernels and argan fruit extracts add intense emollient benefits. A hand spun blend of marshmallow root and healing nettle finish this tropical treat for ultimate nourishment, detangling and softness.

HOW TO USE:

On freshly washed strands, apply a generous amount to hair. Use fingers or a wide tooth comb to distribute evenly from root to tip. Leave on for 20 minutes, then rinse with cool water. For best results, follow with Coconut Water Leave-In Treatment.

GOURMET INGREDIENTS:

 Coconut Water deeply penetrates the hair shaft to moisturize and deliver anti-fungal properties.

 Palm Kernel Oil strengthens and thickens hair, preventing breakage and hair loss.

FULL INGREDIENT LIST

INGREDIENTS: Ionized water, Cocos Nucifera (Coconut Water), Carthamus Tinctorius (Safflower Seed) Oil, Behentrimonium Methosulfate, Cetearyl Alcohol, Behentrimonium Chloride, Elaeis Guineensis (Palm Kernel) Oil, Aloe Barbadensis Leaf Juice, Cocos Nucifera (Coconut) Oil, Theobroma Cacao (Cocoa Seed) Butter, Argania Spinosa (Argan Kernel) Oil, Heliantus Annuus (Sunflower Seed) Oil, Prunus Amygdulus Dulcis (Almond) Oil, Equisetum Arvense (Horsetail) Extract, Hydrogenated Vegetal Oil, Tiare (Gardenia Tahitensis) Flower, Persea Gratissima (Avocado) Oil, Simmondsia Chinesis (Jojoba Seed) Oil, Althaea Officianalis (Marshmallow Root) Extract, Urtica Dioica (Nettle Leaf) Extract, Hydrolyzed Keratin, Panthenol, Tocopheryl Acetate, Phenoxyethanol, Caprylyl Glycol, Scent and Love.